3. Ladies with weapon’s on ’em. ” A flush of excitement crept into her cheeks. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. He jumped out of his own side once again and ran around the car to open hers in another theatrical display of chivalry.
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